7 Benefits Of Eating Curry Leaves For Health - Although less popular in most areas of Indonesia, curry leaves is actually widely used as a spice in Sumatra. Curry leaves itself contains a lot of vitamins and minerals such as vitamin A, B, C, E, amino acids, magnesium, and folic acid. Making this spice high health benefits.
Reporting from boldsky.com, here are 7 Benefits Of Eating Curry Leaves For Health:
Treat Leukemia
High curry leaves carbazole alkaloid content. This natural substance is well known to slow the growth of leukemia cells or blood cancer.
Prevent Anemia
Eating curry leaves are also useful for preventing anemia because it is rich in iron and folic acid. Both of these substances are known to prevent anemia or blood loss.
Cure Kidney Disease
The amount of toxins in the body which then overload the kidneys are able to make your kidneys damaged. While drinking the juice of curry leaves is beneficial to heal.
Preventing Diabetes
Eating curry leaves keep your cholesterol and blood sugar to remain normal. Thereby significantly able to prevent diabetes.
High Anti-Inflammatory Substances
Due to high curry leaves anti-inflammatory substances in it, then it can cure diseases in the body such as hemorrhoids, lower body temperature, and prevent tumors.
Heal Ulcers
Herb curry leaves was always known to heal ulcers. You can eat them with juicing curry.
Treat Nausea During Pregnancy
Nausea during pregnancy is indeed disturbing. But you can eliminate it by eating curry leaves.
There are so many herbal plants around you that are useful to cure diseases and nourish the body. One is the curry leaves. Interested to try it?
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